Bakery foods generally refer to a large
class of products that use baking in pasta products. Bakery
foods is a
large-scale food that is cooked by wheat flour and other cereal powders, which
is cooked by baking and high-temperature baking. It is also called baked food.
Since most of the products in bakery
goods are made of flour and different
proportions of sugar, it is also known as pasta food. Although the range of
bakery goods is wide, the variety is varied, the shape is different, and the
flavors are different, but mainly include three types of products such as
bread, cakes and biscuits.